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Archival description
British Columbia With digital objects
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Potato sack race

  • 30-30-01-30-01-03-a039038
  • Item
  • [1862-1937, predominant 1930-1937]
  • Part of John Mennie fonds

End of potato sack race. Winner seen with hands in the air

Potato sack racers

  • 30-30-01-30-01-03-a039057
  • Item
  • [1862-1937, predominant 1930-1937]
  • Part of John Mennie fonds

Runners in potato sack race. Nine runners are visible, observers and building on proper right. Lower centre is overexposed

Potlatch N Van, participants

Portrait of two individuals at a potlatch in North Vancouver. The man in the centre of the image appears to be Chief John L. George, of the Burrard tribe.

Anthony Carter

Potlatch N Van, tent and person with dog

Image of a small a-frame structure with a small porch located in a grassy area. A individuals is seated on the porch with a large dog on their lap. The image may have been taken at the former Maplewood mudflats in North Vancouver.

Anthony Carter

Preparing Clam Chowder

A close-up image of a cooking pot filled with clams and vegetables. According to the documentation included with the filmstrip, the description of the image states "Adding the vegetables."

Preparing Clam Chowder

A close-up image of a person removing clams from shells. According to the documentation included with the filmstrip, the description of the image states "Preparing the chowder. Gina cuts open and cleans the clams."

Preparing salmon for drying

An image of woman cutting a salmon meat with a knife, a deer carcass hangs behind her. According to the documentation included with the filmstrip, the description of the image states "In the Fall women smoke and can thousands of dog salmon for the Winter. Here Sarah Harry is cutting the heads off the salmon. Do you see, hanging behind Sarah, the deer Ray Jr. shot?"

Preparing salmon for drying

A close-up image of a cooking pan filled with salmon fish heads. According to the documentation included with the filmstrip, the description of the image states"Fish heads are boiled and eaten. (The eyes are a special treat!)"

Preparing salmon for drying

A close-up image of a person slicing a fish, a bucket filled with salmon roe eggs near by. According to the documentation included with the filmstrip, the description of the image states "Salmon eggs can be eaten fresh or left to ferment and turn black before being eaten. Chris Jules is removing the backbone and laying the salmon flat, ready for smoking."

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