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archivistische beschrijving
British Columbia Cultural groups
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Different types of clams

A close-up image of a person's hands holding different type of clam shells. According to the documentation included with the filmstrip, the description of the image states "Lavigne shows us some of the different types of clams he has dug. Can you see a cockle, a little neck, and a butter clam?"

Clam Chowder recipe

An image of a handwritten Clam Chowder soup recipe. According to the documentation included with the filmstrip, the description of the image states "'Clam Chowder' by Wayne Vincent".

Preparing Clam Chowder

A close-up image of a person removing clams from shells. According to the documentation included with the filmstrip, the description of the image states "Preparing the chowder. Gina cuts open and cleans the clams."

Smoke house with salmon

A image from an inside smoke house with hanging pieces of fish on the racks. According to the documentation included with the filmstrip, the description of the image states "Inside the Jules' smoke house the salmon are held apart by small cedar sticks and suspended from ceiling. The Jules' children keep the alder fires smoking for three to five days."

Digging for clams

An image of four children holding buckets filled with clam shells and a large shovel on a beach. According to the documentation included with the filmstrip, the description of the image states "Val Hansen, Gina Sutherland, and Leo and Lavigne Jack show us the clams they have just dug. Several good clam beaches are within a five minute boat ride of Kyuquot. Clams are plentiful; at low tide you can rake a bucketful in a few minutes." An image of four children on a beach holding buckets filled with clams.

Smoked salmon

A close-up image of a plate with cut up pieces of smoked salmon. A whole smoked fish next to the plate with a child's hand holding a piece of the meat. According to the documentation included with the filmstrip, the description of the image states "Virginia Jules holds dry smoked salmon. On the plate is delicious canned smoked salmon. Salmon is also canned fresh."

Preparing salmon for drying

An image of woman cutting a salmon meat with a knife, a deer carcass hangs behind her. According to the documentation included with the filmstrip, the description of the image states "In the Fall women smoke and can thousands of dog salmon for the Winter. Here Sarah Harry is cutting the heads off the salmon. Do you see, hanging behind Sarah, the deer Ray Jr. shot?"

Preparing salmon for drying

A close-up image of a cooking pan filled with salmon fish heads. According to the documentation included with the filmstrip, the description of the image states"Fish heads are boiled and eaten. (The eyes are a special treat!)"

Preparing salmon for drying

A close-up image of a person slicing a fish, a bucket filled with salmon roe eggs near by. According to the documentation included with the filmstrip, the description of the image states "Salmon eggs can be eaten fresh or left to ferment and turn black before being eaten. Chris Jules is removing the backbone and laying the salmon flat, ready for smoking."

Spring Salmon fishing

An image of man holding a caught fish hanging on a fish hook. According to the documentation included with the filmstrip, the description of the image states "Victor has caught a "smilie", the word commercial fishermen use to describe a fish over twelve pounds."

Spring Salmon fishing

An image of a person leaning over a boat, holding a gaff with a caught fish. According to the documentation included with the filmstrip, the description of the image states "A catch! Victor prepares to gaff a salmon."

Spring Salmon fishing

An image of a man standing on a boat, holding a fish. According to the documentation included with the filmstrip, the description of the image states "Victor throws the salmon into the fish box with the others he has already caught. Can you see Victor's little boy, Keven?"

Spring Salmon fishing

An image of a man standing on a boat, wearing a red helmet, and pulling on fishing lines attached to boat equipment. According to the documentation included with the filmstrip, the description of the image states"Victor hopes to catch enough Salmon to feed his family for a few days. In the Summer he will sell his Salmon to a fish camp."

Spring Salmon fishing

An image from a boat's control room looking out the window. According to the documentation included with the filmstrip, the description of the image states "Victor Hansen goes between two rocks on his way out of Kyuquot to fish for Spring Salmon. He goes up Kyuquot Sound."

Sea urchin catch

A close-up image of a person holding an open sea urchin. According to the documentation included with the filmstrip, the description of the image states "Mary-Lou has taken oar, cracked open a tuut-suup, and is eating the insides. Tuut-suup is eaten raw."

Eating a sea urchin

An image showing a person eating. According to the documentation included with the filmstrip, the description of the image states "Mary-Lou looks like she is enjoying the tuut-suup [sea urchin]!"

Spearfishing for sea urchins

A close-up image of a sea urchin on a spear, a boat engine in the background. According to the documentation included with the filmstrip, the description of the image states "Tuut-suup, or sea urchins, are a common food in Kyuquot, available year round. Some people eat them every day. They are different colors and sizes and are easily speared at low tide."

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