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Salmon
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Cowichan salmon weir

mage of three individuals standing on the platform of a fishing weir on the Cowichan River, holding spears. A similar image is printed on page 15 of Carter's book "From History's Locker," with the caption: "Salmon weir on the Cowichan river, the native people continue a very ancient form of spear fishing for migrating salmon. The weir is not a trap but merely a means to slow the fish on the way up the river."

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Salmon processing

Photograph of a fish processing line, likely in a canning factory. This image shows a cart full of partially processed salmon, with two worked in the background.

Outdoor cooking

Image depicts several adults standing outside, possibly at a salmon barbecue. One woman wears an apron and salmon is visible behind the people.

Salmon barbecue

Image depicts several adults standing outside, at a salmon barbecue. One woman wears an apron and salmon is visible behind the people.

Cowichan salmon weir

Image of a wooden building with a sign hanging from the front of it that says "Salmon for Survival." The building appears to be a place where salmon is processed, dried, and/or sold. It is located next to a creek or low lying river.

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Minn Sjoleth with barbecued salmon

Image of Minn Sjolseth, Carter's wife, sitting next to a fire over which salmon is being barbecued. The same image is printed on page 132 of Carter's book "From History's Locker," with the caption: "Native style barbecued salmon, Minn waits with some impatience as the cooking slowly progresses."

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Preparing salmon, Kingcome Inlet

Image of Kingcome Inlet resident Mrs. Sam Weber preparing salmon for the smokehouse. A similar image is printed on page 45 of Carter's book From History's Locker.

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