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A close shot of salmon cooking over a fire
A close shot of salmon cooking over a fire
Salmon on the fire outside Haida House
People stand outside the Haida House on the grounds of the Museum of Anthropology at a salmon dinner as part of a canoe benefit
Closeup of salmon on the fire with person in background
A close shot of salmon cooking over a fire with a person wearing a tie in the background
Closeup of salmon on the fire with person in background
A close shot of salmon cooking over a fire with a person in the background
Closeup of salmon on the fire with people in background
A close shot of salmon cooking over a fire with people in the background
Three people watch salmon cook over a fire
Three people watch over salmon cooking over a fire
People watch salmon cook over a fire
People watch over salmon cooking over a fire
People watch salmon cook over a fire
People watch over salmon cooking over a fire
People watch salmon cook over a fire
Three men watch over salmon cooking over a fire
People watch salmon cook over a fire
Three people stand by and watch as salmon cook over a fire
Closeup of salmon on the fire with people in background
People watch over salmon cooking over a fire
Salmon bonfire with museum in background
People gather around a fire over which salmon are cooking outside the Museum of Anthropology
Salmon cook over a fire
Parte deAnthony Carter fonds
Image of a salmon weir on the Cowichan River, Vancouver Island. The weir is seen from a slight distance up or down the river.
Sin título
Cowichan salmon weir and man with spear
Parte deAnthony Carter fonds
Image of a man seated on the side of the Cowichan River (Vancouver Island) holding a fishing spear.
Sin título
Parte deAnthony Carter fonds
mage of three individuals standing on the platform of a fishing weir on the Cowichan River, holding spears. A similar image is printed on page 15 of Carter's book "From History's Locker," with the caption: "Salmon weir on the Cowichan river, the native people continue a very ancient form of spear fishing for migrating salmon. The weir is not a trap but merely a means to slow the fish on the way up the river."
Sin título
Parte deAnthony Carter fonds
mage of three individuals standing on the platform of a fishing weir on the Cowichan River, holding spears. A similar image is printed on page 15 of Carter's book "From History's Locker," with the caption: "Salmon weir on the Cowichan river, the native people continue a very ancient form of spear fishing for migrating salmon. The weir is not a trap but merely a means to slow the fish on the way up the river."
Sin título
Parte deAnthony Carter fonds
mage of three individuals standing on the platform of a fishing weir on the Cowichan River, holding spears. A similar image is printed on page 15 of Carter's book "From History's Locker," with the caption: "Salmon weir on the Cowichan river, the native people continue a very ancient form of spear fishing for migrating salmon. The weir is not a trap but merely a means to slow the fish on the way up the river."
Sin título
Parte deAnthony Carter fonds
Image of a wooden building with a sign hanging from the front of it that says "Salmon for Survival." The building appears to be a place where salmon is processed, dried, and/or sold. It is located next to a creek or low lying river.
Sin título
Parte deAnthony Carter fonds
mage of three individuals standing on the platform of a fishing weir on the Cowichan River, holding spears. A similar image is printed on page 15 of Carter's book "From History's Locker," with the caption: "Salmon weir on the Cowichan river, the native people continue a very ancient form of spear fishing for migrating salmon. The weir is not a trap but merely a means to slow the fish on the way up the river."
Sin título