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[Preparing to cover log]

Image is of Ron, Isaac, and Chip holding a long sheet of plastic on the south side of the canoe log. The log is covered by a sheet of different material. Cedar scraps and blocks cover the ground surrounding the log. Unidentified persons walk the grounds towards the ocean on the right side of the image.

[Preparing to cover log]

Image is of Ron and Chip holding a long sheet of plastic on the south side of the canoe log. Isaac begins to climb atop the log. The log is covered by a sheet of different material. Cedar scraps and blocks cover the ground surrounding the log.

Preparing to bring log up

Image is of the truck with canoe log entering MOA grounds. Driver, Chip and unidentified persons are walking alongside the truck.

Preparing the pole to be raised

Photograph shows Bill Reid's pole for Skidegate propped up on a wooden structure and several people making preparations ahead of the pole raising ceremony.

Preparing salmon, Kingcome Inlet

Image of Kingcome Inlet resident Mrs. Sam Weber preparing salmon for the smokehouse. A similar image is printed on page 45 of Carter's book From History's Locker.

Anthony Carter

Preparing salmon for drying

An image of woman cutting a salmon meat with a knife, a deer carcass hangs behind her. According to the documentation included with the filmstrip, the description of the image states "In the Fall women smoke and can thousands of dog salmon for the Winter. Here Sarah Harry is cutting the heads off the salmon. Do you see, hanging behind Sarah, the deer Ray Jr. shot?"

Preparing salmon for drying

A close-up image of a cooking pan filled with salmon fish heads. According to the documentation included with the filmstrip, the description of the image states"Fish heads are boiled and eaten. (The eyes are a special treat!)"

Preparing salmon for drying

A close-up image of a person slicing a fish, a bucket filled with salmon roe eggs near by. According to the documentation included with the filmstrip, the description of the image states "Salmon eggs can be eaten fresh or left to ferment and turn black before being eaten. Chris Jules is removing the backbone and laying the salmon flat, ready for smoking."

[Preparing model for first steam outside]

Image is of Isaac making adjustments to steaming apparatus outside. Model canoe rests on top of one component of steaming apparatus. Unidentified person sits with dog in image background.

[Preparing model for first steam outside]

Image is of preparations for first steam outside. Isaac makes adjustments to one component of steaming apparatus, near grate. Chip uses square piece of material to measure thickness of model canoe that rests on top of second, longer component of steaming apparatus.

[Preparing model canoe for first steam]

Image is of preparations for first steam outside. Ron pours glass pot of water into steaming apparatus while Norman holds model canoe as it rests on top of second, longer component.

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